This meal is so good! The smell of the warm spices will make your mouth water. Spoon the curry on top of a bed of rice, and the Raita is served similarly to sour cream on Mexican food -- just a dollop to cut the heat and add some freshness. To prepare the cucumber for the Raita, slice it in half lengthwise, then use a spoon to scrape out the seeds and pulp from the middle. Use a cheese grater to make the shreds. You can also add chopped tomato to the Raita, I just prefer it without.
Keyword camp food, food for a crowd, chicken, indian, kids, masala