Apple Crisp
This warm, gooey apple goodness will make your campers' night!
Ingredients
- 3 bags 32 oz apple slices
- 2 cups orange juice
- 2 cups sugar
- ⅓ cup cinnamon
- 2 cups AP flour
- 2 cups brown sugar
- 4 sticks cold unsalted butter
- ½ tsp salt
- 4 cups old fashioned oats
Instructions
- Preheat oven to 350℉
- Distribute bags of apples into 2 greased full steam pans. Pour orange juice evenly over the apples.
- In a bowl, mix sugar and cinnamon. Sprinkle evenly over the apples.
- In a large bowl mix flour and brown sugar. Cut in 4 sticks of butter until crumbly. Stir in salt and oats. Spread oat topping evenly over the apples in the pans and pat down.
- Bake for about 30 minutes until bubbly and the top is crunchy. Serve with 2 x 5 quart pails of vanilla ice cream.
Notes
This is a delicious and easy dessert that can be baked while the campers are enjoying their dinner. The smell alone will be enough to make them line up for a bowl of this warm, gooey delight!
