Summer Camp Mac N Cheese
Cheesy and delicious, this homemade Mac N Cheese is the perfect comfort food!
Ingredients
- 5 lbs macaroni
- 5 sticks unsalted butter
- ½ tsp pepper
- 1 T salt
- 1½ gallons whole milk
- 1 tsp Worcestershire
- 1 bag 5lb shredded cheddar cheese (reserve 3 cups for topping)
- 16 oz Panko
Instructions
- Preheat oven to 400℉. Grease 2 full steam pans.
- Boil macaroni in salted water to al dente following box instructions. Drain and divide into 2 steam pans.
- In a large pot melt 4 sticks of butter over med-high heat. Whisk in flour, seasoning, milk and worcestershire. Whisk until beginning to thicken.
- Add cheese and stir until melted. Taste and adjust seasonings.
- Pour cheese sauce over the macaroni in the pan and give it a little stir. Top with panko, remaining cheese and drizzle with 1 stick melted butter, all evenly divided between the pans.
- Bake for about 30 minutes until melty, bubbly and delicious.
