Southwest Corn Casserole
Creamy, sweet and spicy, this corn casserole will be a favorite!
Ingredients
- 2 x 6lb10oz cans of corn
- 4 x 8 oz bricks of cream cheese (cut into cubes)
- 6 x 7oz cans of diced green chiles
- 1 x 20 oz bag of real bacon crumbles (or you can cook 4 packages of bacon, or use leftover bacon from a previous meal)
Instructions
- Preheat oven to 325℉
- Mix all ingredients except bacon and pour into 2 greased full steam pans.
- Bake at 325℉ for about 30 minutes. Remove from oven, stir well and mix in bacon pieces, return to oven for 10-15 minutes.
Notes
This corn dish is a great compliment to many meals! We had the kitchen crew lining up for leftovers at breakfast the next morning! The recipe is flexible — if you want a little more kick add in some ground cayenne pepper, if you prefer it a little sweeter add a bit of sugar or honey, if you like your corn dishes salty add that in, if you want a brighter flavor add some lime juice and cilantro.
