Sausage Breakfast Casserole
This savory casserole is a whole breakfast in one dish! It is assembled the night before which streamlines the morning process.
Ingredients
- 6 lbs breakfast sausage, browned and crumbled
- 2 loaves plain white sandwich bread (mix in buns or whatever plain bread you have leftover)
- 10 cups shredded cheddar cheese
- 4 cans RoTel tomatoes and green chiles
- 10 cups half and half
- 1½ tsp salt
- 3 dozen eggs
Instructions
- Grease 3 full steam pans.
- Cut bread into cubes and put into pans. Top with browned sausage crumbles, cheese and RoTel.
- In a large bowl mix eggs, half and half and salt. Pour egg mixture over the items in the pan. Cover with foil and refrigerate over night.
- In the morning, preheat oven to 350℉. Uncover and bake casseroles for about an hour until they look browned and done.
Notes
I have always loved this breakfast casserole. The original recipe came from my Aunt Jan and I have adapted it over the years. If you’re not crazy about the idea of spicy tomatoes just leave them out. It still works great.
